When it comes to fueling million-dollar bodies, not just anything will do.
For the last few years, Chef Anna Harouvis has been supplying cold-pressed juices to players from the Cleveland Cavaliers and the Cleveland Indians.
She does it all from her shop on E. 9th and St. Clair,Anna in the Raw, using all organic products to pack six pounds of produce in each bottle.
Watch the video above to meet Chef Anna and see what goes into one of her -- and the players' -- favorite recipes.
